This is probably one of the least Irish meals I could make, but yesterday I committed myself to Karen Hunter's Chicken Dijon. And I am so glad I did. I wish I could share the recipe with you, but I can't, because I am bound to secrecy. I was told that (1) I cannot share the recipe and (2) cannot start my own catering business. As long as I get to enjoy Karen Hunter's Chicken Dijon at home, that is fine with me.
I served it alongside some leftover spinach noodle nests and sauteed carrots. I hadn't intended to plate the meal like the Irish flag, but considering the holiday, I thought it would be appropriate.