I've been in Thailand the last few weeks (eating all kinds of really incredible Thai food). In a few days, I'll move into a new apartment in Philadelphia and then start a job at Mountain Meadow Summer Camp through most of August.
I'll be posting some photos and short thoughts periodically, as well as some pieces from before I left (oh man, strawberry rhubarb cobbler).
Crashing The Last Supper is, therefore, on temporary hiatus. Just think of it like Jesus' lost years.
Melissa Clark's Black Bean Skillet Dinner
1 week ago