Snacktime.

Things I can't get enough of lately:

Morbier is a pretty mild cow's milk cheese with a line of vegetable ash running through the middle (the fromagier at Dibruno Bros told me it separated the morning from the evening milking). The aroma is strong, but like I said, the taste is pretty mild.

Blood Oranges are like less acidic oranges, and chances are you've already had them. I had never bought them before, but now I'm entranced by that deep purple-red.

But nothing says summer like watermelon. You know I ate that entire third of a watermelon by myself in one sitting. Take a look at that cutting technique. Thanks to Karen Hunter Catering I could probably cut an entire watermelon down to bite size pieces in 5 minutes or less.